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Achappam-Snacks Recipes with Photos - Ingredients and Method of Preparations

Submitted By Mrs. Nimi Sunil on 3 February 2013

Achappam is a popular snacks recipes from Kerala. Achappam used to be prepared during festivals and special occasions. This can be stored for many days.


  • Rice Flour : 500gm
  • Coconut Oil : 500ml
  • Grated Coconut : 2cup
  • Eggs : 2
  • Sugar : 3 Teaspoon
  • Sesame Seeds : 2 Teaspoon
  • Salt : To Taste

Preparation Steps

  • Extract 2 1/2 cups milk from the grated coconut.
  • Mix the rice flour with the coconut milk into a smooth batter.
  • Add beaten eggs, sugar, sesame seeds and salt.
  • Heat oil in a thick pan (Cheenchatti).
  • When oil is heated place the Achappam mould into the oil for 10 minutes or until the mould is very hot.
  • Lift the mould carefully, dip into the batter
  • Dip only half otherwise you can not remove achappam from the mould
  • Place the mould back into the oil.
  • When the Achappam turns light brown, gently shake the mould to remove it.
  • Leave in the oil for 2 minutes until golden. Lift and drain.
  • Repeat the process till all the batter has been used.
  • Keep the Achappam in a paper so that oil is absorbed by paper.
  • Cool and store in closed vessels.

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